SCAE Election – May I have your vote please?

Paul 25:04:12

I, Paul Stack, have put myself forward as a nominee for the SCAE board. Elections for members is open until April 30th.
The new board will commence duty from June 2012 for a two year term.
I have been involved with the SCAE officially for six years, co-authoring and leading the SCAE Gold Cup programme, spearheading the Gold Cup Research and being heavily involved in the design and execution of the recently launched SCAE Coffee Diploma System.
I have sat on the Education Committee for 4 years, with three of them as vice-chair.
I would like to add a voice to how the SCAE progresses strategically, ensuring clear values are agreed, objectives set and members value maximised.
My core objective would be to advance the SCAE Coffee Diploma System to have full integrity regarding curriculum relevance and delivery with tight control on all certifications. Ultimately, i would like to align the Diploma system with a recognised international university system, giving coffee proffessionals a recognised diploma or degree to furhter their careers.
If you are an SCAE member, I would greatly welcome your vote.

Paul

2012 IRISH AEROPRESS CHAMPIONSHIPS

David 20:03:12

The Irish Aeropress Championships will take place in Marco, Sandyford Industrial Estate on Tuesday March 27th from 6:30pm.

Competitors must supply their own aeropress, filters and any other equipment required. Hot water will be available.

Competitors may use ANY coffee of their choosing.

Entry is free, and spectators are welcome. To enter simply leave your name in the comments field below.

A minimum of 8 and a maximum of 16 contestants are allowed.

The winner will receive €1000 towards flight and accommodation to represent Ireland at the World Aeropress Championships in Portland, USA on April 20th.

Thanks to our sponsors:

FURTHER ADVENTURES IN AEROPRESS

David 13:03:12

Marco’s involvement with the World Aeropress Championship  goes back to 2010, to WBC London, where we hosted it at the Brew Bar. Last year at HOST we worked closer than ever with Tim Varney, to give the competition a space, in a year when it looked like there might be no WAC. We are excited, nay giddy to continue this support; support of a competition that doesn’t take itself too seriously, but ultimately rewards quality.

This year we are sponsoring the UK Aeropress Championships, which take place Saturday 24th March, in Taylor St Baristas.

The winner of the UK Aeropress Champs gets to go to Portland, to compete in this year’s World Aeropress Championships on our and La Marzocco’s (our US distributor) booth at SCAA!!

The fly in the ointment, however, is this: there is no Irish Aeropress Championship. Who will represent Ireland in Portland? Right now, no one.

So we propose the following:

The Irish Aeropress Champs should be held in early April (in Marco). The winner should receive €1000 towards costs of flights and accomodation to Portland.

We are asking that 4 companies put forward €250 to cover this.

Marco will be company 1.

3 to go.

2 to go (thank you Hasbean).

1 to go (thank you CoffeeHit).

0 to go (thank you CoffeeAngel).

Dispersed Discovery

Paul 28:02:12

If you have a Coffee Refractometer I encourage you to visit this site and take part in a brewing study.

The principle of the study is that multiple participants can submit and evaluate their own brews (following the experimental procedure), and that collectively the data may (re)define taste preference and/or provide an interesting analysis of how we brew our coffee.

Do it.

Hotelympia – Putting the ympia back into Hotels

David 27:02:12

Trade show season continues in style this week with Hotelympia, a trade show that promises to deliver innovation to your hospitality business. As the premiere deliverers of innovation to hospitality businesses everywhere, Marco will be there. Oh yes, we will be there.

We’ve decided to mix it up this year though. We feel rectangular booths have been done to death. So in true innovative style – TRIANGLE

As you can see this new dynamic allows for 50% more handshaking, and 25% more elbow nudging than with a rectangular booth.

Our brew bar will feature not only, delicious coffees (& Teas) and skilled baristas, but a newly skunkworked Pillar prototype. The Pillar you saw in HOST last year, featured only manual brewing wands, this version  also has an auto-brew arm – which can deliver a consistent volume of water over a programmed time through a sprayhead into any pourover device. The Pillar concept centrers around the idea of a constant head height being generated. This allows for a great deal of potential uses. In this case the auto-brew arm features a solenoid which can be programmed to open and close to a specific routine, and a ball valve to regulate flow (and the velocity/force of the spray). Because of the constant head-height the output is completely consistent. So you can put a Chemex (or other brewing device) underneath, press a button and walk away.

Of course, under the counter driving the Pillar is a modified version of one of our Ecosmart Undercounter boilers – the full range with various font options will also be there for your oogling pleasure, along with the Mini Filtro Shuttle, and all our other innovations for your hospitality business.

See you there.

Gulfood 2012 / War of the Baristas

David 10:02:12
With a little over a week to go to Gulfood in Dubai, we wanted to let people know about a competition we will be running.
The competition is called “War of the Baristas” and we will be asking entrants to brew their own coffee, with their own recipe using a chemex and an Uber boiler. Judges to be finalized shortly, but safe to say they will be a veritable who’s who of the U.A.E. Barista Championship judging roster.
So, come make us coffee, play with some toys, maybe win some prizes.
The exhibition runs from the 19th to 21st February and you can find us at stand F1-28.
For further info or to enter drop Suhas an email –   info@brewinggadgets.com

HOST 2011 SCHEDULE UPDATE

David 18:10:11

Here’s a quick update to our schedule of activities for HOST. Come see us at Pavilion 9, G35.

TimeFridaySaturdaySundayMondayTuesday
14:00World Aeropress Championship
15:00Beat The BrewerThe Pillar!World Aeropress ChampionshipBeat The BrewerThe Pillar!
16:00The Pillar!Wet GrindingWorld Aeropress ChampionshipWet Grinding
17:00"Refreshments""Refreshments""Refreshments""Refreshments""Refreshments"

PS – check out the HOST app in the App Store.

HOST 2011

David 05:10:11
Every two years the fortunate, or the unfortunate, depedning on your point of view, go to HOST in Milan, a gargantuan trade show for the hospitality industry. As it is in Italy there is an endemic focus on coffee, and if you work for a business which manufactures for the coffee industry HOST 2011 will have been on your radar since HOST 2009.
We are bringing some exciting concept equipment to HOST. Our brew bar will feature one such item a concept manual brew station, whose working name is currently the Marco Pillar. It’s a concept that offers a lot of flexibility, multiple simultaneous users, whilst taking up significantly less counter space than, for example, an uber boiler. We hope to have some fun with it at HOST and get some feedback, good and bad. It very much falls under the auspices of the Uber Project, a vehicle for learning and exploration.
We plan to brew a lot of very tasty coffee with it, and some of our other equipment, ably assisted by two of our favourite coffee people, John Gordon from Square Mile Coffee, and Anne Lunell from Koppi. Both of these individuals are skilled, knowledgeable coffee professionals, we are delighted to have them and the tasty treats they will be bringing from their respective roasteries on board. There will also be coffee on offer from our friends from Hasbean, Intelligentsia, Tim Wendelboe (not to mention awesomes teas from Waterloo Teas).
We are delighted to have been working with Tim Varney from Tim Wendelboe to stage the 2011 World Aeropress Championship on the booth on Sunday 23rd. The competitor list features 3 world barista champions, and a selection of ludicrously talented individuals from some of the best coffee companies around the world. In previous years, there was one coffee for all competitors, but I quite like this year’s twist, the coffee is your choice, of Kenyan origin.
There will be a number of other official debuts at HOST, our Undercounter range finally officially shakes off its development shackles, as does the Mini Shuttle Brewer and some others we are keeping quiet about until the show.
Apart from the general invitation to pop on by, say hello and drink some coffee, here is a schedule of some activities we will be staging.
21st – 3pm Beat The Brewer (sign up on the day to beat our Mini Shuttle with your manual brew method of choice)
22nd – 4pm Wet Grinding – come taste and dissect coffee brewed via wet and dry grinding.
23rd – 2pm World Aeropress Championships
24th – 3pm Beat the Brewer (see above) 4pm Wet Grinding (see above)
Remember, when your spirits start to wane, our good friend the Guinness keg, shall be pouring forth each and every afternoon, renewing bruised egos, reviving tired legs and wetting parched gullets.
Hope to see you then.

WAC-ING OFF AT HOST

David 08:08:11

It may seem a trifle early to start talking about HOST, the gigantic annual hospitality exhibition held in Milan. HOST can be a long aul slog (5 full days), but we have lots of plans to break that up with, fun, interesting, new things (more on that later).

For now though, we are delighted to announce that on Sunday 23rd October we shall be HOSTing the 2011 World Aeropress Championships (last seen in London ’10) on our booth brew bar. The current plan is to kick off around 3pm and let it run until close. Who knows, some beer might appear at some point.

Full details, signups, and all that stuff over on the official site (and new rules!!!).

Big thanks to Messrs. Varney, Wendelboe and Adler.

This is going to be awesome!

PUTTING THE PROJECT BACK IN UBER PROJECT

David 29:06:11

The Uber Project, encompassing the Uber Boiler, Grinder and related projects are intended to function as frequently upgraded, constantly improved, collaborative efforts between our R&D team and members of the coffee industry. That was the genesis of the project, and it is where would like to see its future remain.

So on that basis, we want to redress a couple of parts of that “contract”.

  1. We want to give everyone who bought an Uber Boiler the opportunity to upgrade to the latest 1.10 software version for free.
  1. We want to engage with Uber users in identifying where the Uber Boiler succeeds and fails, and where users would like to see it go.

We’ve created a short survey, asking the kinds of question that would help explore the latter. In exchange for filling out this survey, you can have the former if you so wish. We will dispatch, free of charge an upgrade kit, featuring a board with the latest software and instructions. All that we ask is that you return the old board to us.

So version 1.10 brings a lot of new features, especially to those of you on versions 1.7 or lower. The major change is how the tank refills or primes. On previous versions once you finished a dispense and returned to prime, the tank completely refilled in one go, and then you had to wait until that was all brought back to temperature. This could sometimes mean long delays, just when you wanted to go straight into a second brew. With the new software the tank instead incrementally refills, maintaining a temperature close to the set point, and importantly allows you to return to dispense at any time (so long as there is a minimum of 2L in the tank).

There are a host of other smaller changes, things like a fahrenheit option, and a change to the setup menus to make them more intuitive, making boiler draining less of a chore. For now though, we want people to be able to get this if they should so want, but also to help us shape the future design.

If you haven’t already been contacted regarding this by your local agent and would be interested, please drop us a mail to info [at] marco [dot] ie – or fill out the contact form above… or carrier pigeon. Carrier pigeon entries will be treated extra special.